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This Traditional French Croissant Is Made With Pure French Butter & Has A Flaky Texture. Baked To Slightly Golden Brown, The Natural Sugars Add A Sweet Caramel, Crispy Taste Especially Around The Edges
Brioche Is A Rich Bread Of French Origin. Fresh Eggs & Real French Butter, Gives It A Light Tender Crumb
With The Same Delicate, Buttery Taste And Texture Of Original Brioche, Addition Of Plump Raisins Makes A Loveable Treat.
This Has The Same Dleicate Buttery Taste And Texture As With Original Brioche, But With Plump Cranberries Added For That Extra Special Ocassion.
A Traditional Bread Of The Mediterranean. It Become Very Trendy In The Past Few Years Due To Its Typical Open Crumb Structure And Mediterranean Flavor. This Is Done By Long Fermentation Process And Olive Oil. Ciabatta Is Very Versatile. Great For A Hearty Sandwich Or Dipping In Soup
A Century Old Traditional Bread Of The Mediterranean, It Has Typical Open Crumb And Soft Texture. The Mediteranean Flavor Is From Long Dough Fermentation And The Additional Olive Oil
A Long Thin Loaf Of Bread That Is Commonly Made From A Basic Lean Dough. The Shape Is Defined By French Law! Marcel's French Baguettehas A Long Fermentation Process, And Is Baked In A Very Hot Oven Giving It A Crispy Exterior And A Soft Inner Texture.
Mais Baguette Is A Rich Earthly Bread, With Crispy Exterior, Soft Inner Texture And Unique Light Yellow Colored Crumb.
French Baguette With Kraftkorn Flour Gives It A Cereal Malt Taste, With A Crunchy Outside Texture And Soft Inner Crumb. It Is Formed With The Typical Long Process Of Fermentation.
Her Majesty Queen Elizabeth - Ii Favourite Choice Of Bread. Wonderfully Nutritious, This Healthy Brown Bread, Has A Slight Sour Dough Taste, With A High Concentrate Of Fibre. It Is Long Lasting Freshness At Its Best
Kraftkorn Bread Contains The Goodness Of Nature In The Form Of Wheat Soya, Sun Flower Seeds, Flaxseed, Rye And Oats. It Has An Exceptional Malt Flavor And Dark Color That Is Derived From Its Unique Combination Of Malt And Rye Flour. A Typical German Dark Style Bread.
English Style White Toast Sandwich Bread With A Soft Texture. It Is Slightly And Great For Every Day Sandiwches. It Can Simply Be Toasted And Eaten With Butter And Jam Plain
Kraftkorn Bread Contains The Goodness Of Nature In The Form Of Wheat Soya, Sun Flower Seeds, Flaxseed, Rye And Oats. It Has An Exceptional Malt Flavor And Dark Color That Is Derived From Its Unique Combination Of Malt And Rye Flour. Ideal For Sandiwches Or Toasted And Just Spread With Butter.
Mais Baguette Is A Rich Earthly Bread, With Crispy Exterior, Soft Inner Texture And Unique Light Yellow Colored Crumb. Its Ideal For Sandwiches And Toast. All You Need Is French Butter.
French Style Baguette With Multi Grain Flour Giving A Malt Cereal Taste With A Crunchy Exterior.
Marcel's Uses A Special Blend Of Grains Consisting Of Nine Different Types Of Cereals And Seeds Such As Rye, Barley, Oat, Maize, Soya And Sunflower. It Features Health And Superb Aroma And Taste
This Traditional Bread Of Italy, As With Normal Ciabatta, Has A Much More Distinct Olive Oil Flavor, With The Same Delectable Open Crumb Texture, With An Addition Of Multi-Grain Rye Flavor
An Earthly Mix Of Rye Flour, Rye Meal Including All Active Ingredients And Acids Necessary To Make A Traditional Sour Rye Bread. This Is A Typical German Bread. Outstanding Taste, Mild Sour And Moist Crumb With A Long Fresh Keeping Character.
Rogginfix Is A Typical Light German Rye Bread With A Sour Dough Culture And A Long Fermentation Process. It Has A Crusty Outer Texture With A Soft Inner Crumb.
One Of Marcel's Signature Breads, Its Made By Fermentation Of Dough Which Occurs Naturlly. The Bread Takes 6 To 7 Days To Prepare & Has A Mildly Sour Taste. A Very Good Sandwich Bread
Made With The Finest Chocolate, With Layers Of Rich Chocolate Sponge Cake With Crunchy Hazzlenut Praline Flakes. Covered With A Velvety Smooth Dark Chocolate Cream, & An Ice-Cream-Like Topping, The Chocolate Raspberry Mousse Melts In The Mouth. Lastly It Is Finished With A Dark Chocolate Glaze And Edible Gold Leaf
Rich Chocolate Cake With A Peanut Butter CrÃƒÂ¨me Brulee Filling. Crunchy Rice Crispy Piffs Coated With Hazzlenut Paste & Chocolate & Sandiwched Between A Silky Smooth Ice Cream Like Mousse. Finished With A Velvet Smooth Chocolate Glaze.
This Modern Take On The Traditional New York Cheese Cake Has Rich Camembert And Cream Cheese With A Slight Tangy Lemon Flavor, Baked To Perfection On A Honey Oat Graham Cracker Haze Base.
Buttery Short Crust Pastry, Filled With A French Vanilla Cream, Topped With A Variety Of Choice Fruits, And Lightly Glazed With A Hint Of Apricot.
Buttery Sweet Pie Dough Baked Golden Brown, Filled With A Refreshing Slightly Tart Lemon Filling & Topped With A Light Meringue.
This Traditional Almond Croissant Has A Flaky Texture. Double Baked To Slightly Golden Brown, It Is Filled With A Smooth Almond Custard Cream And Covered With Roasted Crunchy Almonds
Marcel's Chocolate Croissant Is Made With Real French Butter And Has A Flaky Texture. It Is Filled With Rich Chocolate And Is Drizzled With The Finest Dark Chocolate
Marcel's Danish Pastry Is Made With Real French Butter And Has A Flaky Texture. Filled With A Delicate Custard Cream, It Is Rich Fruit Filled Treat.
Inspired By The French Master Chef Perre Herme, This Is A Creation Of Sheer Happiness. The Rose Cream And Fresh Strawberries On Side Sandiwched Between Rose Macaron Biscuits And Dried Rose Petals Atop Makes This One Of Marcel's Signature Desserts.
This French Delicacy Is Made With Choux Dough & Filled With The Finest French Cream & Topped With Chocolate, Caramel & Coconut Glaze.
Baked Milk Chocolate Cheesecake With A Short Crust With Thin Chocolate Pecan Nuts.
This Oreo Chees Cake Is Famous For Its Unique Biscuit Base That It Makes Truly Wonderful In Combination With Original White Chocolate Cheese Cake. Delicately Smooth, Its Creamy Texture Is Complemented By The Distinct Crunch Of Oreo. Especially Made For The Modern Cheese Cake Lovers.
Layers Of Moist Red Velvet Cake Are Soaked In Orange Syrup & Filled With A Delicate White Chocolate Cream Cheese & Strawberry Filling. Coated With A White Chocolate Glaze & Decorated With Macarons & Strawberries.
Chocolate Moist Sponge Cake Layers With Coffee Syrup & Salted Caramel Praline Cream. Filled With Whipped Chocolate Cream & Decorated With Moist Chocolate Brownies Drizzled With Salted Caramel Sauce
Tiramasu, Italian For "Cheer Me Up" Or "Lift Me Up" Is A Popular Coffee Flavored Italian Custard Dessert. Made From Lady-Fingers Dipped In Coffee, It Is Layered With A Richly Whipped Mix Of Eggs, Sugar And Mascarpone Cheese And Is Flavored With Cocoa.
Classic Carrot Cake With A Slight Twist. Three Layers Of Moist Carrot Cake, Using Sweet Baby Carrots. Three Layers Of Moist Carrot Cake, Using Sweet Baby Carrots, Filled With Rich Cream Cheese Frosting & Scattered With Toasted Walnuts & Pecans.
Thin Layer Of Chocolate Moist Sponge Filled With Chocolate Ganache And Covered With Toasted Italian Meringue.
Decadent Chocolate Tart With A Buttery Sweet Pie Dough Filled With Rich Silky Smooth Dark Chocolate Cream. A Real Chocolate Lovers Treat .
Round, Soft & Airy Choux Dough Topped With Crunchy Hazelnut Croquant & Filled With Hazelnut Cream, Topped With Hazelnut Ganache.
These Chewy - Crispy Buttery Chocolate Chip Cookies Are Wonderful As An Afternoon Tea Snack, Made Fresh Everyday Using The Finest French Chocolate.
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