We at Cheetay are closely monitoring the spread of Coronavirus (COVID-19) and are working to ensure the health and safety of our employees, customers, and vendors. We are consulting health experts and monitoring expert recommendations, including guidance from the World Health Organization (WHO) and local health officials. Cheetay would like to ensure the relevant safety measures and precautions are taken by its restaurant partners.
Food should be prepared in clean kitchens and people who are sick should not be allowed to come in contact with it. Food handling and packaging should be done hygienically using disposable gloves or clean han
Restaurant employees should be encouraged to wash their hands frequently. Staff showing flu-like symptoms should be sent home immediately.
Frequently used surfaces such as counters, tables, knobs should be regularly disinfected.
We have assigned designated pickup spots so the vendor and rider can maintain a safe distance.