Cliché cheese biscuits coated with savory crumbs served with honey mustard dip

Deep fried chicken wings in peppery hot sauce served with golden cheese sauce

Smoked beef served on garlic bread with caramelized onions cherry tomatoes on a bed of cheese mousse and

Fried Prawn tempura in a crispy batter sprinkled with sea salt and served with tentsuyu and sweet sauces and fresh vegetable sticks

Warm and crispy Soy Edamame served in a small bowl cooked with your choice of sea salt or chili flakes

Roasted beef slices cooked in Mexican sauce and stuffed in a pair of creamy potato gratin

Tender meat marinated in Karashi mustard with almond crusted batter and served with dijon mustard dip

Tender beef slices cooked in teriyaki sauce topped with sesame seeds and served with bean sprouts

Crusted calamari rings served with grilled bell pepper stuffed with cheese, spinach and artichoke

Spicy prawns cooked in olive oil and garlic, drizzled with Turkish chilli flakes and served with garlic bread

Penne pasta with grilled chicken strips in creamy sauce with fresh mushrooms, herbs and cherry tomatoes

Shrimps cooked in spicy red pepper sauce with tomato pesto, mushrooms, olives and parmesan cheese

Fiery meat cocktail cooked in Tagliatelle pasta with garlic sauce, shallots, vegetables and black mushrooms

Gazpacho (tomato soup) cooked in garlic, lemon and green onions drizzled with basil oil and topped with homemade croutons

Leeks cooked in melted butter, bay leaves, thyme, pepper in fresh potato broth

Irish pumping sauce with chicken broth cooked in olive oil blended with lemon juice and roasted pumpkin skin with sea salt

Clear Thai broth with kaffir lime leaves, basil, lemongrass, galangal cooked with calamari cuts, chopped shrimps and sliced mushrooms

Authentic Tom Kha Gai in chili sauce and mushrooms cooked with coconut milk, served in chicken or prawns

A blend of veloute sauce with button, black and shiitake mushrooms cooked in light vegetable stock

Panini style bread topped with mozzarella, grilled chicken, olives and veggies served with fries and garlic mayo

Grilled juicy ground beef patty topped with mushroom sauce, mozzarella cheese and served with fries and macaroni

Thin layers of 2 chicken patties with a slice of mozzarella cheese and mayo served with fries

Minced chicken patty with basil, tomato, lettuce and mozzarella served with French fries and macaroni salad

Focaccia tucked in with sun-dried tomatoes, jalapenos, cold turkey cuts, hunter beef, cheese and basil

Margherita pizza in mozzarella cheese and tomatoes topped with fresh herbs, white pepper topped with oregano and mushrooms

Devil's pizza with your choice of chicken or beef pepperoni, parmesan and mozzarella cheese cocktail, topped with sun dried tomatoes

Minced shrimps, grilled calamari cuts, fish grates topped with olives, fresh corn, black mushrooms, vegetables and jalapenos with medium crust

Crispy pizza in Italian parmigiano style cheese topped with diced beef, mushrooms, bell peppers, sun dried tomatoes and onions

Fajitas spiced with sizzling beef, chicken and shrimps served with cheese, mushrooms, glazed onions, bell pepper, pico de gallo and tortillas

Salsa platter with blazing Spanish garlic prawns, spicy grilled chicken and red meat balls glazed in tomato sauce served with garlic bread, cheese mousse, baked potatoes and vegetables

Dynamite tiger prawns, spicy garlic prawns, calamari roll stuffed with risotto rice and topped with Moroccan sauce, added with spicy grilled fish and tagilletele pasta with vegetables on the side

A combination of sish tauk, mutton chops, beef kabeh and guddusia fish served with babaganoush, Arabic rice, mixed pickles, hummus, stuffed chillies and homemade pita bread

Chicken roulades cooked in olive oil, drizzled with hot and spicy sambal sauce, served with vegetables and brown rice

Quarter of tampa chicken grilled bones and skin in BBQ sauce served with cream potatoes and bread stick

Shishtaouk served with grilled tomatoes, hummus, ezmi, Arabic rice, pickles, stuffed chili and pita bread

Chinese fusion enhanced with black mushrooms, cashew nuts and Thai spices. Served with egg fried rice

Grilled breast fillets served with a tacky yet mystery sauce and chunky potatoes served with corn and bean relish

Grilled chicken breast stuffed with creamy sauce, jalapenos, carrots, rocket leaves and served with mushroom risotto

A pair of spicy and boney grilled chicken shards served with jamin sauce and brown pea rice

Pan seared chicken with a filling of olives, bell pepper, mushrooms wrapped in Turkey bacon served on a bed of red pasta

Crispy fried chicken served with fiery coconut sauce blended in Thai spices, served with garlic rice

Tapenyaki style chicken steak bites with assorted vegetables served with sticky garlic fried rice and garlic sauce

Stir fried glazed beef in a sticky and tangy sauce cooked with lemongrass, black chili and served with ginger rice

Spicy steak bites in oyster sauce and black mushrooms served with garlic rice and spicy potato wedges

A hefty fillet of veal served with roasted stuffed mushrooms, spicy Moroccan sauce hummus and pita bread

A fillet of sirloin served with bearnaise sauce, mashed potatoes and sauteed vegetables

Scaloppini beef rolls filled with wilted spinach, parmesan cheese, spring vegetables and served with herbed cream sauce and potato gratin

Fillet migon beef steak enriched in garlic mush served with horseradish sauce, baked potatoes and sauteed vegetables

Crispy beef with sesame seeds cooked in authentic spicy Thai sauce and tossed in Pad Thai with egg, bean sprout and bird eye chilies

Butterfly style sirloin steak cut served with thick veloute sauce, corn and bean relish with light creamy mashed potatoes

Fried seasonal fish with our signature better, sprinkled with sea salt and served with potato chips and tartar sauce

Seasonal fist fillet grilled with oil and lime, topped with a crispy parsley crust served lemon butter sauce and sauteed vegetables

Prawns in a sweet and sour sauce cooked with fresh vegetables and served with Chinese fried rice

Grilled sole fillet served with caper sauce drizzled with chili flakes and served with sauteed vegetables and wedges

Norwegian salmon steak served on quilted spaghetti, cooked in truffle oil with grilled asparagus and black mushrooms in our signature caper sauce

Famous Gudusia fish grilled in desi tikka style, served with mint sauce and local spicy tomato chutney

Fillets of red snapper crumbed in a mild nutty batter served with chili tamarind sauce and brown rice

Sliced red snapper cooked on hot plate in mild teriyaki sauce served with sticky garlic fried rice and cabbage, cherry tomatoes, grilled asparagus in Japanese mayo

Roasted poultry includes seasonal fruits, lettuce, beans and berries, corn kernels topped with caramelized walnuts and drizzled with sweet balsamic sauce

Romaine lettuce, garlic and croutons topped with smoked chicken, parmesan cheese and trickled with herbs and creamy sauce

Fiery beef melange served in clay pots with mint leaves, carrots, cucumber shallots, beans sprouts and peanuts tossed in a homemade fiery sauce

Chilli garlic prawns with romaine lettuce, rocket leaves, cherry tomatoes, drizzled with homemade moniker sauce and chopped peanuts

A combination of fresh green leaves with roasted beetroot, caramelized seasonal fruit, candy walnuts topped with shaved parmesan cheese

A leafy salad tossed in quinoa seeds and mixed with grilled chicken cubes, rocket leaves, red beans and topped with halloumi cheese

Oozing red lava from a freshly baked warm cake, fudgy brownie and cream cheese frosting

Aromatized thickened vanilla additionally sweetened with cream and served with blueberry puree

A widely crusted cheesecake served with your choice of strawberry or chocolate sauce

Trinity cream brule served with custardy layers topped with crunchy delights

Chocolate mousse loaf served with crushed caramel biscuits and hazelnuts

Light and tender crepes drizzled with melted chocolate served with assorted fruits

Chocolate cake filled with hot dark chocolate sauce topped with grounded nuts

Bread pudding slices layered with blueberries served with hot caramel sauce and ice cream on the side

French vanilla, choco mint, nutty caramel and dark chocolate flavors with one topping

Brown sugar sponge with our signature butter scotch sauce served with crème anglaise and vanilla ice cream

Viennese strudel with apple filling, studded with nuts & served with a double treat of hot crème custard

A gluten free slice of dark chocolate cake served with warm creme custard

Per bowl