Gazpacho (tomato soup) cooked in peanut oil with cucumber, bell peper, garlic, lemon and green onions

Leks cooked in melted butter with cream, bay leaves, thyme, pepper in fresh potato broth

Irish pumpin sauce with chicken broth cooked in olive oil blended with lemon juice and roasted pumpkin skin with sea salt

Clear Thai broth with kaffir lime leaves, basil, lemon grass, galangal cooked with calamari cuts, chopped shrimps and sliced mushrooms

Authentic Tom kha Gai in chilli sauce and mushrooms cooked with coconut milk served in chicken or prawns

Baby potatoes tossed with kidney beans, roasted chicken, olives, rolled cucumbers, onion rings and sprinkled with romaine lettuce, chilli flakes, feta cheese and sou cream

Roasted poultry include seasonal fruits, butter lettuce, beans and berries, corn kernels topped with caramelized walnuts

Romaine letuce, garlic and croutons topped with parmesan cheese and smoked chicken tricked with herbs and creamy sauce

Fiery Beef melange served in clay pots with leaves, shallots, beans & peanuts sprinkled with a home made fiery sauce

Chilli garlic prawns with romaine lettuce, cherry tomatoes, black olives, cucumber and red onion drizzled with moniker and chopped peanuts

Chliched chesse poppers with savory crumps served with a red pepper dip on sie

cheesy and hefty burrito bites baked with minced meat and kidney beans in italian chillies served with leafy salad

Deep fried spicy chicken wings in preppery hot sauce served with celery, potato skin and golden cheese sauce

Juicy tender meat marinated in karachi mustard with crispy better served with sweet sour sauce and fresh vegetable sticks

Smoked beef served on garlic bread with black olives, cherry tomatoes and a toping of cheese mousse and caramelized onions

Fried Prawn tempura in a crispy batter sprinkled with sea salt is served with tentsuyu and sweet sauces and fresh vegetable sticks

Chicken roulades served in olive oil, drizzled with hot and spicy moroccan sauce, roasted baby potatoes and saute vegetables

Quarter of tampa chicken grilled ith bines & skin in BBQ sauce served with creamy potato salad and extra delight o garlic bread

Skewers of shisk taouk served with grilled tomatoes, hummus, ezmi, arabic rice, pickles and moroccan bread

Chinese fusion enhanced with black mushrooms, cashew nuts and thai spices served with chinese fried rice

Grilled breast fillets served with a tacky yet mystery sauce and chunky potatoes served with corn and bean relish

grilled chicken breast stuffed with creamy sauce, jalapenos, carrots, rocket leaves and served with mushroom risotto

Stir fried glazed beef in a sticky and tangy sauce cooked with lemon grass, black chilli and served with ginger rice

spicy steak bites in oyster sauce and black mushrooms served with garlic rice and spicy potato wedges

Slice of red tender meat beef cooked in japanese teriyaki sauce drizzled with spring inions served with buttery egg and garlic sticky rice and black mushroom salsa on the side

270gms of sirloin fillet with lean fat topped with bearnaise sauce served with mashed potatoes and suate vegetables

Scallopini beef rolls filled with wilted soanish, parmesan ceese, spring vegetables and served with hurbed cream sauce and potato gratin

270gms of fillet mignon beef steak enriched in galic must served with creamy red pepper sauce bked potato and boiled spinach

Fried seasonal fish with our signature better, sprinkled with sea salt is served with potato chips and tarter sauce

Crispy seasonal fist is know suey gravy toppd with galic, capsicums, roasted peanuts and pumpkin skin served with garlic rice

Seasonal fist fillet grilled with oil and lime and topped with a crispy parsley crust served with demi hunters sauce and saute veggies

Fish or prawns in a sweet and sour cooked with onions, tomatoes and capsicums served with chinese fried rice

Grilled sole fillef served wit sweet and sour sauce drizzeled with chilli flakes, chicks pea and corn salad and served with saute vegetable and grilled potatoes

A mild and juicy fillet of grilled salmon is served with special herbs, potatotes and bearnaise sauce with our signature spaghetti with grilled vegetable on the side

Rolled omelette with black mushrooms and jack cheese served with garlic potato skins, leafy salad and country grain bread

Panini style sandwich with eggs, pesto, mozzarella, salami and turkey bacon served with roasted potatoes

Scrambled eggs topped with jalapenos and served with chicken roulades, baked beans, country grain bread and roasted potatoes

Minced beef, cheese and bean burrito with your choice eggs, served with cherry tomatoes and grilled potatoes

Toasted open face sandwich with tenderloin beef steak, grilled peppers, mozzarella, basil, fried egg with roasted potatoes and leafy salad

Fajitas spiced with sizzling beef, chicken and shrimps served with cheese, mushrooms, glazed onions, bell pepper, pico de Gallo and tottillas

Salsa platter with blazing spanish garlic prawns, spicy grilled chicken and red meat valls glazed in tomato sauce served with garlic bread, cheese mousse, baked potatoes and vegetables

Dynamite tiger prawns, spicy garlic prawns, risotto calamari roll stuffed with risotto rice, spicy grilled fish served with tagilletele pasta and vegetables

chicken kafta kebab, grilled fish tikka, mutton chops, boneless beef handi, tandoori prawns, daal tarka, channa tarts, yellow rice and mini patooras served with salad, raita and chutney

Penne pasta with grilled chicken strips in creamy sauce with fresh mushrooms, herbs and cherry tomatoes

Tagliatelle pastawith a fierygarlic sauce, shallots, red onions, capsicum, carots and black mushrooms with fried meat coctail

Spaghetti with black and re pepper sauce cooked in cherry tomato pesto with mushrooms, black olives and shrimps topped with basil and parmesan cheese

Our baked margarita pizza is served with mozzarella cheese, tomatoes and fresh herbs toppes with oreganos and mushrooms

Devils pizza isserved with chicken or beef pepperoni, oarmesan and mozzarella cheese topped with sun dried tomatoes

A seafood delight with minced shrimps, grilled calamari cut, fish grates, olives, corn, onions, mushroom and green pepper

Panini style bread topped with mozzarella, grilled chicken, olives veggies served with french fris and mustard

Minced chicken patty with basil, tomato, lettuce and mozzarella serve with french fries and macaroni salad

Grilled Juicy ground beef patty toppd with mushroom sauce, mozzarella cheese and served with fries and macaroni salad

50 gms

Per bowl

Per bowl

Oozing red lava from a freshly baked warm cake, fudgy brownie and cream cheese frosting

Aromatized thickened vanilla additionally sweetened withcream and served with bluebery puree

A widely crusted cheese cake served with your choice of strawberry or chocolate sauce

A classic dessert made with freshly brewed espreso with rich dark and white chocolate layers

Trinity cream brule served ith custardy layers topped with crunchy delights

Chocolate cake slice served with rich chocolate mousse and hazelnut feuilletine with vanilla ice cream

Viennese strudel with apple filling, studded with nuts and served with a double treat of hot creme custard and ice cream

Light and tender crepes drizzled with melted chocolate served with assorted fruits

Chocolate cake filled with hot dark chocolate sauce and topped with grounded nuts served with ice cream

Bread pudding slices layered ith blue berries served with hot caramel sauce and ice cream on the side

With choice of any 02 scoops. One assortment and one topping french vanilla, chocolate mousse, cookies and strawberry cheese

Served with maple syrup, strawberry coulis

Served with chocolate or maple syrup

Served with hot crème anglaise

Served in pastry cream with nutella

Served maple syrup and chantilly creme

Served with oats, fresh fruit and nuts

Raspberry & orange blend

Chocolate chip & Caramel

Single

With soda