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Kung Pao Chicken Is A Classic In Szechuan Cuisine Originating In The Szechuan Province Of Central Western China, Diced Marinated Chicken Is Stir-Fried With Unsalted Roasted Peanuts And Special Sauce
Crumbed Arabian Sea Alaska Served With In Sweet & Sour Sauce
Kung Pao Chicken Is A Classic In Szechuan Cuisine Originating In The Szechuan Province Of Central Western China, Diced Marinated Chicken Is Stir-Fried With Unsalted Roasted Peanuts And Special Sauce
Sliced Chicken Breast Cooked In Our Signature Oyster Sauce. The Perfect Combination.
The szechuan cuisine is known to be rich in spices and this dish lives upto its name, Arabian sea alaska cooked in china towns special spices
Exclusive ChinaTown prawns, extra large in size, served with special sauces
Crispy Fried Chicken, Marinated And Toasted In Our Special Signature Sauce
Marinated Chicken Strips And Vegetables, Stir Fried In Special Mongolian Sauce
Flavoursome Chicken Pieces Sauteed With Tender Vegetables. Served In Our Spicy Authentic Szechuan Sauce
Sliced Breast Pieces Of Chicken With Fresh Vegetables In Spicy Szechuan Sauce
It Is Believed That Chicken Manchurian Is An Invention Of Sub-Continent And It Remains The Choice Of Many As Their Favourite
Diced Chicken Breast Combined With Pineapple, Bell Pepper And Onions With Sweet And Sour Sauce
Cube Chicken Breast Cooked In Vegetable Stock, Mixed With Vegetables And Almonds
Sliced And Spiced Chicken Breast With Vegetables, Fried At Super High Temperatures In Our Wok And Finished In A Signature Chinatown Sauce
Thinly Sliced Chicken Breasts Cooked In A Hot Flavourful Sriracha And Basil Sauce
Marinated Prawns With Un-Salted Roasted Peanuts In Ever Famous Kung Pao Sauce
Prawns Combined With Pineapple, Bell Pepper, Onion With Our Signature Sweet And Sour Sauce
Crumbed Arabian Sea Alaska Served With In Sweet & Sour Sauce
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